
November 2016 Feature Menu: Carrots
This month, we are featuring carrots in all of our special dishes. Carrots are one of those root vegetables that …
This month, we are featuring carrots in all of our special dishes. Carrots are one of those root vegetables that …
This month, we are featuring watermelon in all of our special dishes. They are truly a farmer’s gift to us. In …
This month, we are featuring tomatoes in all of our special dishes. This time of year, the farmer’s market tables …
This month, we are featuring Peruvian purple potatoes in all of our special dishes. Purple potatoes are rich in the …
This month, we are featuring kale in all of our special dishes. We are just at that point in the …
This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different …
This month, we are featuring corn in our specials. This vegetable is at the very foundation of Mayan cooking and culture. …
This month, we are featuring broccoli in our specials. This is an important time of year as all of those …
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …
After talking with our farmers, we discovered we don’t have a whole lot to work with as far as vegetables …
We’re surprised it’s taken us this long into the year to use bacon as the featured ingredient for our monthly …