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Monthly Feature Menu

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September 2016 Feature Menu: Watermelon

08/29/16

This month, we are featuring watermelon in all of our special dishes. They are truly a farmer’s gift to us. In …

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August Veggies

August 2016 Feature Menu: Tomatoes

07/25/16

This month, we are featuring tomatoes in all of our special dishes. This time of year, the farmer’s market tables …

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Chef Bruce Ucan

July 2016 Feature Menu: Purple Peruvian Potatoes

06/28/16

This month, we are featuring Peruvian purple potatoes in all of our special dishes. Purple potatoes are rich in the …

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April 2016 Feature Menu: Kale

03/29/16

This month, we are featuring kale in all of our special dishes. We are just at that point in the …

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March 2016 features

March 2016 Features: Trio of Malbecs

02/29/16

This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different …

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September Feature Menu: Corn

09/01/15

This month, we are featuring corn in our specials. This vegetable is at the very foundation of Mayan cooking and culture. …

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June 2015 Feature Menu: Broccoli

05/26/15

This month, we are featuring broccoli in our specials. This is an important time of year as all of those …

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May 2015 Features | Asparagus

04/29/15

This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …

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February 2014 Special Menu | French-inspired

01/28/14

After talking with our farmers, we discovered we don’t have a whole lot to work with as far as vegetables …

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November 2013 Feature Menu : BACON!

10/29/13

We’re surprised it’s taken us this long into the year to use bacon as the featured ingredient for our monthly …

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Restaurant

Mon-Sat 5-10pm

The Mayan Cafe

(502) 566-0651 to order

813 E Market St
Louisville, KY 40206
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A Message For Our Community

As the world around us is deeply affected by Covid-19, our focus is now on innovation of food quality, flavor, packaging and service with a fervor we can only describe as being motivated by true passion and love of what we do and for whom we do it.

We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.

Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.

Bruce and Anne

- And our entire team at Mayan